Gelato
Zelati



The difference is in the taste.
No Artificial Flavours, Colours or Preservatives - Guaranteed.
Maestro Gelatiere e Sorbetiere

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The difference is in the quality of ingredients and depth of flavour.  Each ingredient are quality selected and thoroughly taste tested prior to inclusion.

Our GELATO range are made from premium, select, fresh and real ingredients with Pasteurized Fresh New Zealand milk and Fresh Cream.

 
CIOCCOLATO FONDENTE (Dark Chocolate 'Italian' FONDANT) - made with 70%  Premium Dark Callebaut Chocolate.
 
 
 
MOCACCINO REALE - made with made with Premium Dark Callebaut Chocolates and Espresso Coffee.
 
 
STRACIATELLA - made with Tahitian Vanilla extract and shaven bits of Premium Dark Callebaut Chocolate.
 
 
VANILLA TAHITIENNE - made with extracts from Tahitian Vanilla.
 
 
 
 
Our SORBET range are your 'DAIRY FREE' option, made with 'Real' Chocolate and 'Real' Fruits.
 
 
CIOCCOLATO NOIR - made with 70% Premium Dark Callebaut Chocolate.
 
 
KIBANA - made with 'Real' NZ Green Kiwifruit & Bananas from Ecuador.
 
 
MANGO MAGDALENA - made with Magdalena variety Mangoes from Colombia.
 
 
RASPBERRY VELVET - made with Raspberries from Chile.
 
 
SPRING ENSEMBLE:
PASSIONATTA, CIOCCONUTTO, BLUEBERRY BLISS & CREME CARAMEL
 
ONLY AVAILABLE FOR CHEFS & PATRONS AT THE FACTORY RETAIL STORE